Josh’s Pizza & Pasta Sauce Recipe


After quite a few years of trial and error, I’ve finally come up with a quick, easy, and very tasty recipe for Italian Pizza & Pasta sauce!

The best part is, you probably already have most of these ingredients in your cupboard. I’m still working on a perfect “made-from-scratch” sauce, but this easy sauce is better than any I’ve tried, so you’ll love it! You can print this recipe by clicking below:

Have you seen the VIDEO and recipe for my Italian Homemade Pizza? Click below to watch:

Ingredients for Pizza & Pasta Sauce

*24 oz. bottle of pasta sauce (Newman’s Roasted Garlic & Peppers Sauce is my new favorite)

*28 oz. can of diced tomatoes

*1 teaspoon minced or pressed garlic

* 1/2 cup heavy whipping cream (removes acidic taste)

* 1/4 teaspoon salt

* 1 handful of freshly chopped basil

* 1 tablespoon (+/-) of sugar or Splenda, according to your taste (also removes acidic taste)





Directions for Pizza & Pasta Sauce:

In a French Oven or in a large saucepan, add pasta sauce, diced tomatoes (drained), and garlic. Simmer for 3-5 minutes. Stir in heavy whipping cream and simmer for another 3-5 minutes. Add salt and chopped fresh basil. Remove from heat 2-3 minutes after adding the basil to preserve the flavor. Preferably let the sauce cool if you’re using it on pizza.


Equipment That Josh Used:

I’m often asked which products I used in my cooking videos, so here are some products from this recipe:



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