Don’t tell my mom, but I found a way to modify Bisquick waffle mix in a way that comes very close to her homemade waffle recipe. That’s a big deal, because her recipe involves the time-consuming beating of egg whites & other laborious steps.
Bisquick was always just background as I pushed my shopping cart through the supermarket. If I ever purchased pancake/waffle mix, it was always the cheapest product I could find. But then my wife decided to try Bisquick in our waffle iron. After a few modifications, these waffles are now one of our favorite meals! The flavor is so amazing that you can even eat these puppies with just butter…of course, gallons of syrup can’t hurt either. We have yet to make the biscuit recipe, but it sounds very good.
I’ve found that the recipe from the back of the box can be modified to improve the waffles. Here’s my revision:
Waffle Recipe Ingredients:
- 2 cups of Bisquick Waffle Mix
- 1 3/4 cups of milk
- 2 tbsp. vegetable oil
- 1 egg
Waffle Recipe Directions:
- Whisk ingredients together and pour over a buttered waffle iron
If you really want to bring out the full potential of these waffles, click here to read my amazing recipe for Coconut Syrup.
Do you have a great waffle recipe? Just comment below & let me know!
Definitely going to try this! I usually use Krustaez mix, which I think is really good but I think these look really good! If you haven’t tryed Krustaez mixes they are excellent! Especially the crumb cake. They are great if in a pinch and don’t have time for homemade.
Lori,
After trying this recipe, you won’t ever go back to Krusteez! Come back here & comment after you’ve made it & let me know how you liked it.
I am going to try this…with canola oil of course (healthier than vegetable oil) and the “heart healthy version of Bisquick…I’ll tell you how it comes out.
Cristina,
I’m excited that you’re going to try a healthier version of this! Please come back here & reply to this comment once you’ve tried it, with a link to your blog post.
Made them this morning with the changes…fat free milk canola oil. They were light, fluffy and good. I was impressed!
Cool! Are you going to make them for your blog? If so, will you please link to my article within your post, mentioning that you modified my recipe? Thanks!
Waffles are so easy from scratch, I would never use a mix. Takes up too much room in the pantry and it is too hard to tailor the results. If you haven’t tried scratch, I definitely recommend it.
Rob,
Thanks for your comment. I have definitely tried waffles from scratch, but these are so good and extremely fast, that they’re hard to beat.
This sounds so good. I have all the ingredients too. Guess what’s for breakfast in the morning? !
Great! How did they taste Dana?